Norma making French toast

Collected shells from a Newport beach

Christina Rau & Steph Auteri

Brunch! French toast, mimosas, & scrambled eggs

While some of the participants enjoyed a session of Energizing Yoga with Elissa, Norma slaved away in the kitchen making French toast for the Farewell Brunch. Rita made red pepper scrambled eggs. Mimosas and fresh fruit made the Farewell Brunch a delicious one.

During the meal, the faculty and writers sat around the table and discussed writing goals for the future. We even vowed to stay in touch and have been hosting mini workshops each week on the Cambridge Writer’s Workshop NING member network (learn more about that here).

We were sad to see everyone leave, but can’t wait to see them at our upcoming retreats in Paris and Granada!

– Emily Smith